Marek Belka is a busy man. Designing a newly constructed space for The French Bakery, setting up a new kitchen, hiring additional staff and managing all the important details of opening a restaurant are keeping him well occupied.
“I would not sleep until I found just the right lighting for the space,” Belka said. “My customers requested the look of French country. Because it is a much larger space than our former location, it is more challenging to make it cozy. I am proud to say my customers are my family. A group of my customers came by throughout our move to tell me what works and what doesn't. They gave us so much support when we came in three years ago, so we built this location based on their advice and suggestions.”